Rick's Crossroads Grill Menu

Rick's Crossroads Grill in Lincoln, Alabama, offers a rich slice of American cuisine with a Southern twist. Their menu highlights include the beloved Red Beans and Rice with extra sausage, a dish praised for its authentic flavor and hearty comfort. Seafood lovers will delight in specialties like Tiger Tilapia, Catfish Pontchartrain, and Crab Claws, alongside Shrimp and Grits and the Shrimp Po' Boy. For steak enthusiasts, the Ribeye “with the Dirt” is widely celebrated as one of Alabama’s best. Pasta options such as Chicken Alfredo and Shrimp Alfredo Pasta bring creamy indulgence, while sides like Fried Pickles add a satisfying crunch. The kid’s menu is thoughtfully crafted, featuring classics like Spaghetti and Meatballs and Fettuccine Alfredo. Complements to the flavorful dishes include a curated wine selection from Merlot to Chardonnay. The menu blends Cajun influences with comforting American staples, creating a warm, rustic atmosphere where every bite tells a delicious story.